The menu, not influenced by trends or exoticisms, remains faithful to all the traditional recipes of Roman cooking. We offer an express quality cooking, using absolutely fresh season raw materials delivered daily to our restaurant.
Every day you will find dishes respecting strictly the Roman tradition: on Wednesdays “quinto quarto”, on Thursdays gnocchi, on Fridays codfish and on Saturdays tripe.
Everything is prepared according to the tradition and accompanied by the relevant glass of wine.
All dishes are cooked carefully by three Italian chefs and by their cooking staff.
For the most demanding customers there is an accurate selection of national cheese and also a rich dessert and spirits menu to satisfy all “temptations of gluttony”.